Produced from healthy, ethically raised animals, they ensure quality, safety, and traceability. These products contribute to food security, rural livelihoods, and sustainable agricultural development.
Livestock refers to domesticated animals raised for food, fiber, labor, and other products. This includes cattle, sheep, goats, poultry, and more. Livestock farming plays a crucial role in agriculture, providing meat, milk, eggs, leather, wool, and economic support to millions of people globally.
Cattle (cows, bulls, calves) are domesticated livestock animals raised mainly for meat (beef/veal), milk, and hides. They play a vital role in agriculture and rural economies. Cattle also contribute to draft power, manure for crops, and cultural practices in many regions.
Sheep (rams, ewes, lambs) are versatile livestock animals raised for wool, meat (mutton and lamb), and milk. They thrive in diverse climates and are especially valuable in hilly and dry regions. Sheep farming supports rural livelihoods and traditional industries worldwide.
Goats are hardy and adaptable animals raised for meat (chevon), milk, fiber (like cashmere and mohair), and hides. They require less space and feed than larger livestock, making them ideal for small-scale farming. Goat farming is a key source of income and nutrition in many rural communities.
Poultry (chickens, turkeys) are fast-growing, efficient livestock raised primarily for meat and eggs. They are a vital source of affordable protein and are widely farmed around the world. Poultry farming supports food security, rural employment, and commercial agribusiness.
Dockers LLC-FZ is an international trading company specialized in the sourcing, export, and logistics of agro-industrial commodities.
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