Meat & Meat Products

MEAT

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Meat & animal products include beef, poultry, goat, milk, eggs, and by-products like leather and wool. Sourced from healthy livestock, they are rich in protein, nutrients, and essential to balanced diets. These products support global food systems, rural economies, and sustainable farming practices.

MEAT PRODUCTS

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Meat & Animal Products include consumables and goods derived from livestock, such as beef, mutton, poultry, milk, eggs, and hides. These products are key sources of protein, nutrients, and raw materials. They support global food industries and play a vital role in human nutrition and commerce.

Beef (carcasses, cuts, offal)

Beef (carcasses, cuts, offal) refers to high-quality meat sourced from cattle, offered in various forms including whole carcasses, prime cuts, and edible by-products. These products are processed under strict hygiene and safety standards to ensure freshness, flavor, and consistent quality for domestic and international markets.

Lamb (carcasses, cuts, offal)

Lamb (carcasses, cuts, offal) offers tender, flavorful meat sourced from young sheep, available as whole carcasses, premium cuts, and edible by-products. Processed with strict hygiene and quality control, these products meet diverse culinary and market requirements while preserving freshness and taste.

Poultry meat (whole, cuts)

Poultry meat (whole, cuts) includes fresh, high-quality chicken and other poultry, available as whole birds or assorted cuts. Produced under strict hygiene and food safety standards, it delivers tender texture, rich flavor, and versatility for a wide range of culinary uses.

By-products (offal, fat, etc.)

By-products (offal, fat, etc.) are valuable animal-derived materials obtained during meat processing, including edible organs, fats, and other parts. These are processed under strict hygiene standards for use in food production, animal feed, and various industrial applications, ensuring minimal waste and maximum resource utilization.